Home > Restaurant Equipment > Cooking Equipment > Steamers, Pressure Cookers
Steamers, Pressure Cookers
Sort By:
Page of 1
BCX-14E SINGL BCX-14G SINGL K20ELT
Combi Oven Steamer, Electric, capacity (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, glass door, 5 speed fan, temperature probe, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 6-1/2" core temperature probe, 13-position rack glides, 5 wire shelves, retractable hose reel, includes stand, 19.0 kW, 1/2 hp, ETL, NSF Combi Oven Steamer, Gas, capacity (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, glass door, 4 speed fan, Steam-on-Demand, Time to Delime indicator & Vario Steam®, 6-1/2" core temperature probe, dual stage door latch, 13-position rack glides, 5 wire shelves, retractable hose reel, includes stand, 115,000 BTU, 1/2 hp, ETL, NSF Tilting Kettle, Electric, 20-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 12 kw, cULus, ULeph, ANSI/NSF, ASME
K40ELT K60ELT
Tilting Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kw, cULus, ULeph, ANSI/NSF, ASME Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting console, stainless steel construction, tri-leg base, 18 kw, cULus, ULeph, ANSI/NSF, ASME