Home > Restaurant Equipment > Cooking Equipment > Commercial Ranges
Ranges
Sort By:
Page of 1
X36-6R Endurance Restaurant Range WSPR1
Sunfire® Restaurant Range, gas, 36" W, (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA 36S-6B Endurance™ Restaurant Range, 36", (6) 30,000 BTU burners with lift-off burner heads, 27" deep, (1) standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Stock Pot Range, 18” W x 24” D x 22” H, 110,000 BTU total with (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF
WSPR2F V6B36 V1FT36
Stock Pot Range, 18” W x 49” D x 22” H, 220,000 BTU total with (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing pilot ignition system, stainless steel front & sides, 12" adjustable legs, CSA, NSF V Series Heavy Duty Range, 36", (6) 33,000 BTU Open Burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 198,000 BTU, CSA, NSF V Series Heavy Duty Range, 36", Radial Fin French tops, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 45,000 BTU, CSA, NSF
36C-6B 60SC-10B 60SC-6B24GB
Endurance™ Restaurant Range, 36", (6) 30,000 BTU burners with lift-off burner heads, (1) convection oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (6) 30,000 BTU burners with lift-off burner heads, 24" manual Griddle-broiler, 7/8" thick, 4" wide front grease trough, (1) standard oven bases, (1) convection oven, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA, NSF
36S-2B24G 60SC-6B24G (36S-2B24G) Endurance™ Restaurant Range - Vulcan
Endurance™ Restaurant Range, 36", (2) 30,000 BTU burners with lift-off burner heads, 24" x 7/8" thick Griddle plate, 4" wide front grease trough, (1) standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (6) 30,000 BTU burners with lift-off burner heads, 24" manual Griddle, 7/8" thick, 4" wide front grease trough, (1) standard oven bases on left, (1) convection oven bases on right, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 278,000 BTU, CSA, NSF
(36S-6B) Endurance™ Restaurant Range - Vulcan