From a taco stand in a trailer to expansive hotel kitchens, Shepherd’s team of skilled designers and equipment experts create kitchens that make the most discriminating chefs salivate!! With precise attention to details such as food preparation processes, traffic flows and HCAAP requirements, our designers use state of the art CAD-based & virtual technology to design breath taking equipment & interior solutions! Shepherd stands ready to meet the most challenging architectural & workspace requirements. We can put a 10lb. ham in a 5lb. sack!!

Services Provided:
  • Foodservice Equipment Layout
  • Equipment Cost Analysis
  • Electrical Rough-ins
  • Plumbing Rough-ins
  • Ventilation Plans
  • Detailed Equipment Specifications
  • Detailed Elevation Drawings
  • Wall Blocking & Refrigeration Plans